Stuttgart Restaurants

Stuttgart's Swabian wine and beer have been produced in the region since the 17th century, making for a great accompaniment to any delicious meal sampled in Stuttgart.

Local cuisine

Noted specialities include Schwäbischer rostbraten, slices of roast beef and fried onions served with sauerkraut and unique varieties of local Swabian noodles called maultaschen and spätzle. These specialities are best accompanied by one of the high quality wines produced in the region.

Much of the traditional food in Stuttgart relies on sausage, beef and root vegetables. In fact, the regional dish is gaisburger marsch, which is a stew of diced beef, vegetables, potatoes, fried onions and spätzle. As noted above, spätzle is a Swabian  noodle, made out of flour and egg dough, then dropped in boiling water. Spätzle are served as an accompaniment to several dishes, and are also served on their own as a main course, in the form of kässpätzle, or noodles and cheese.

Where to eat

Deli, situated near the Hans-Im-Glück fountain, is a culinary institution in Stuttgart. The menu is constantly changing, with local specialities and imaginative new creations on offer. Dinner on the terrace is a wonderful way to enjoy a summer’s evening in Stuttgart, though diners are advised to get there before 20:00 to ensure a table. 

Alte Kanzlei, next to the Old Castle, offers a great location with a refined atmosphere, where patrons can enjoy breakfast, salads, soups and local Swabian specialities. The service is excellent and the restaurant is open until midnight every night, with extended opening hours on weekends.

Weinstuben are small restaurants with a local feel that offer excellent traditional cuisine and great wine. These are located across the city with traditional, hearty German cuisine on offer. German bakeries are also famous for the quality and diversity of their fare, and Café Nest on Esslinger strasse is an excellent example. This locally renowned bakery has been trading since 1902, and offers a wide selection of breads, cakes, sandwiches and wine.