Restaurants In Aarhus
The restaurant scene in Aarhus is thriving and offers everything from sophisticated international cuisine to exotic ethnic restaurants and genuine Danish fare. Cafés are a very important aspect of Danish life and the citizens of Aarhus spend a lot of their time socialising and drinking coffee in these charismatic places. Small food shops are also prevalent throughout the city, offering delicious take out items.
Local cuisine
Danish cuisine is generally considered to consist of simple and hearty dishes using local meats and produce. Being next to the sea, many of the local dishes in Aarhus use the fantastic fresh seafood as a staple. Typical Danish platters might include meatballs, smorrebrod (open-faced sandwiches), herring platters or roasted pork with onions and braised cabbage.
For some of the best local food, you should stop by one of the many viktualiehandlers (small food shops) around the city, which serve up inexpensive take out dishes. One of the best buys in Aarhus is smoked fish, especially the Bornholmer, a large boneless sardine from the Danish island of Bornholm. Smoked cheese, such as rogost, is also popular and delicious, as is the hytte ret (cottage cheese).
Yoghurt fans will love the Danish style yoghurt, which comes in small containers; you peel back the lid and drink it down, just like the locals. One of the most popular lunches for Danes is the open-faced sandwich, called smorrebrod. Most taverns and cafés serve this sandwich, which is traditionally made with dark rye bread.
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Where to eat
While you are in Aarhus, you should certainly spend some time in one of the cafés, which serve as a second home to many Danes. People of all ages come to the cafés to drink coffee, wine, beer or enjoy a light meal. The warm and social cafés are a great way to meet some of the local people.
For a truly Danish dining experience, you should check out Restaurant Skovmollen, a 300-year-old stone house set beside the Giber River. The menu is decidedly Danish and the atmosphere is timeless. Prins Ferdinand, on the edge of the city’s historic centre, is one of Aarhus’ finest restaurants. Its version of modern Danish cuisine will give you another perspective on the food of this region.